TWIN TAILS LOBSTER DINNER

TWO 40z COLD WATER TAILS SERVED WITH CORN & LEMON BUTTERED BROCCOLINI

TRIPLE TAILS – $32

25

$5.50 GLASS

$16.99 BOTTLE
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC
WHITE ZIN
MERLOT
CABERNET
MOSCATO

– ACROBAT: EUGENE, ORE – FLAVORS OF POMEGRANATE, BLUEBERRY AND TOBACCO LEAF, WITH A SILKY MOUTHFEEL, LIVELY MID^–PALATE ROUND FINISH. $ 12/$36

TRIVENTO RESERVE: MENDOZA, ARGENTINA^– IT HAS A BOUQUET OF BERRY FRUITS, PLUM JAM, COFFEE AND TOBACCO NOTES $ 8/$24

CAPOSOLDO : KRYONERY, ITALY – FEATURES A DRY, CRISP, VIBRANT TEXTURE AND DELICATE AROMAS OF WHITE FRUIT, FLOWERS AND ALMONDS $ 8/$ 24

J. LOHR: RIVERSTONE ^–SAN JOSE, CA. AROMAS OF PEAR, APPLE AND LEMON CUSTARD WITH NOTES OF HAZELNUT, VANILLA AND TOASTY OAK. $ 8/$22

HAHN ESTATE: SOLEDAD, CA. A RICH, SUPPLE, FRUIT^–FORWARD. MERLOT FROM CALIFORNIA’S CENTRAL COAST $8/$24

CASTLEROCK: – CENTRAL COAST CALIFORNIA – THIN IN FRUIT AND SHARP IN ACIDY. IS DRY AND SILKY THAT HAS OAK AND RAISIN FLAVORS $ 8/22