PINOTNOR
– ACROBAT: EUGENE, ORE – FLAVORS OF POMEGRANATE, BLUEBERRY AND TOBACCO LEAF, WITH A SILKY MOUTHFEEL, LIVELY MID–PALATE ROUND FINISH. $ 12/$36
Sub Menu
– ACROBAT: EUGENE, ORE – FLAVORS OF POMEGRANATE, BLUEBERRY AND TOBACCO LEAF, WITH A SILKY MOUTHFEEL, LIVELY MID–PALATE ROUND FINISH. $ 12/$36
TRIVENTO RESERVE: MENDOZA, ARGENTINA– IT HAS A BOUQUET OF BERRY FRUITS, PLUM JAM, COFFEE AND TOBACCO NOTES $ 8/$24
CAPOSOLDO : KRYONERY, ITALY – FEATURES A DRY, CRISP, VIBRANT TEXTURE AND DELICATE AROMAS OF WHITE FRUIT, FLOWERS AND ALMONDS $ 8/$ 24
J. LOHR: RIVERSTONE –SAN JOSE, CA. AROMAS OF PEAR, APPLE AND LEMON CUSTARD WITH NOTES OF HAZELNUT, VANILLA AND TOASTY OAK. $ 8/$22
HAHN ESTATE: SOLEDAD, CA. A RICH, SUPPLE, FRUIT–FORWARD. MERLOT FROM CALIFORNIA’S CENTRAL COAST $8/$24
CASTLEROCK: – CENTRAL COAST CALIFORNIA – THIN IN FRUIT AND SHARP IN ACIDY. IS DRY AND SILKY THAT HAS OAK AND RAISIN FLAVORS $ 8/22
