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60z FLORIDA TAIL, 1/43 PINK SHRIMP AND BAKED HOGFISH SERVED WITH COCONUT
RICE AND PINEAPPLE SLAW
HOUSE MADE MAC & CHEESE WITH A CREAMY SAUCE, FRESH LOBSTER, AND
BUTTER CRACKER CRUSTED
LOBSTER STUFFED RAVIOLI TOPPED WITH LOBSTER BISQUE & PARM CHEESE.
SERVED WITH BREAD AND A HOUSE SALAD.