FULL RACK OF RIBS

AWARD WINNING BABY BACK RIBS SERVED
WITH CORN, FRIES AND SLAW

15

PAN SEARED SCALLOPS (4) OVER RICE WITH A CREAMY BUTTER SAUCE AND BROCCOLINI

8-10 OZ SWORDFISH FILET, STEAK SEASONED
WITH MASHED POTATOES AND CORN

PANKO AND PARMESAN CRUSTED, DREDGED IN BUTTER & BAKED WITH SQUEEZED LEMON. SERVED WITH MASHED POTATOES AND CORN

8oz CUT SERVED GRILLED, BLACKENED OR BOURBON GLAZED WITH BACON SPROUTS AND MASHED POTATOES

6oz TERIYAKI GINGER GLAZED CHILEAN
SEABASS WITH MASHED POTATOES & BROCCOLINI

FRIED, BLACKENED OR GRILLED
SERVED WITH JASMINE COCONUT RICE & BACON BRUSSEL SPROUTS

Add Shrimp – $5

Add Scallops – $10

Add Oysters – $9

SERVED WITH PINEAPPLE SLAW & BATTERED FRIES

SERVED WITH PINEAPPLE SLAW & BATTERED FRIES

SERVED WITH PINEAPPLE SLAW & BATTERED FRIES